Ingredients: high-Quality Peruvian ground coffee (ethically sourced, specialty grade) roasted in Estonia, supermaca powder, raw cacao powder, 100% natural green tea extract (L-Theanine, lucuma powder)

How to use: blend 2 tablespoons of coffee with 200ml boiling water, brew 5 minutes in a french press

This coffee is better than organic!?
Have you ever experienced headaches, jitters or even anxiety after drinking coffee?
Chances are these are NOT from caffeine intolerance, but from the mould and toxins in commercial coffee!

We believe that everyone deserves to drink coffee without tragic consequences and promise to serve only toxin tested coffee.

Plus all our coffees are ethically farmed: they come from a cooperative in Rodriguez de Mendoza region in Peru where locals Alfonso Tejada and Karen Araoz make sure all farmers get fairly paid and have good conditions.