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    Culinary Foraging - Online Course with Master Chef Sami Tallberg

    1 review
    €127,00 €127,00
    Yksikköhinta  varten 

    Culinary Foraging - Online Course with Master Chef Sami Tallberg

    1 review
    €127,00 €127,00
    Yksikköhinta  varten 

    Nature’s Free Supermarket at Your Fingertips

    5-module online learning program for everyone interested in deepening their knowledge and skills on wild herbs and edible plants. Learn Why, How, and When to forage, improve your nature connection and upgrade your nutrition.

    Wild edible plants are all around us. Many of them are classified as notorious weeds but a closer look at these vigorous plants proves that they are some of the most nutritious plants on the planet. To eat a versatile selection of wild-grown ingredients is just the best possible food for humans and will reward Your palate, gut, mind, and spirit like nothing else. This course will not just inspire you but teach the fundamentals of foraging, invigorate you with über delicious and biohacker-proof recipes that you just haven’t experienced before.

    Taattu turvallinen ja varma kassa

    Customer Reviews
    4.5 Based on 2 Reviews
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    Filter Reviews:
    01 Jun 2022
    Anne K.

    Excellent and poor

    I was delighted to listen to Sami and to feel his love for Nature and wild herbs. I felt he gave a lovely philosophical perspective to how to be in the Nature and how to nourish yourself in the Free Super Market! However I was surprised to realize that there was no training at all. I didn't learn to recognize any wild herb. It was really a very general way to introduce the use of wild herbs. I don't feel I learned anything. I don't feel this was worth the price.

    30 May 2022
    Nidia O.
    Finland Finland

    It has been good but a little too theoretical so far and would like to start doing more hands on exercises.

    Culinary Foraging - Online Course with Master Chef Sami Tallberg
    1 review

    Nordic countries have never lost the sempiternal heritage of eating ultra seasonal, nutrient-dense wild food. That’s why we have every man’s rights protected with many laws. This unique right is a marvelous example of nature's complimentary gift for your wealth and health.

    Sami Tallberg, the wild herb chef behind this course, has been walking the talk for good 15 years of foraging and 20+ years of cooking in top restaurants, executing wild food events in 20 countries around the globe. He is one of the most well-known Nordic foragers, awarded and celebrated chefs that will take you on the wild side. Enjoy the ride — the ride that will change the rest of Your life.



    Sami Tallberg welcomes you to join and describes what you will learn in this unique online course!

    Highlights of the course

    • Scandinavia's leading wild herb chef guiding you on this unique online course
    • >Comprehensive text material on every section and each module (Campwire course platform)
    • Over 50 exclusive and specific videos about different wild herbs, cooking methods, live foraging, and much more
    • 20+ years of foraging and cooking experience condensed and decrypted into an understandable and hands-on online course
    • You can begin the online course whenever you want – access to the materials also stays after the course
    • Sami will be answering your questions in the course platform each week (on Tuesdays)

    Overview of the 6-part program


    • Free superfoods with a stress-reduction effect
    • Why forage and eat wild?
    • What can you learn from Nordic heritage?
    • Becoming one with nature
    • Grand season opening: birch sap ceremony


    • Where to start & go, countryside & city, Sami's season rituals, wild is strong information, and pass on the information.
    • Urban foraging
    • Countryside foraging
    • Everyman's right & its potential
    • Foraging as a sustainable, seasonal act
    • Protected species and areas


    • Introduction to urban foraging
    • Salad leaves: which plants, how to use & recipes (7 different plants to use regularly)
    • Dandelion 101 [the most important wild herb!]
    • Herbs & spices: how to use & collect (6 different plants to use regularly)


    • Aromatics: hot to use & collect (8 different aromatic plants that you can use regularly!)
    • Substantial wild vegetables (the 4 most important wild vegetables for "bulk" use)
    • Medicinals
    • Toxic lookalikes: avoid these


    • Wild herb salads
    • Wild pesto
    • Gremolata
    • Salsa verde
    • Fulfilling wild meals & oyster mushrooms
    • Vinaigrette & wild herb salt
    • Extracts
    • Herbal teas


    • What can every family find in their backyard?
    • Rebuilding your connection with the natural world
    • Rewilding and finding your true nature
    • Medicinal herbalism
    • Conclusion of the course!



    Learn more: https://landing.biohackercenter.com/culinaryforaging