high-Quality Peruvian ground coffee (ethically sourced, specialty grade) roasted in Estonia, supermaca powder, Ashwagandha, beetroot powderHow to use: blend 2 tablespoons of coffee with 200ml boiling water, brew 5 minutes in a frech press
This coffee is better than organic!?
Have you ever experienced headaches, jitters or even anxiety after drinking coffee?
Chances are these are NOT from caffeine intolerance, but from the mould and toxins in commercial coffee! We believe that everyone deserves to drink coffee without tragic consequences and promise to serve only toxin tested coffee.