Discover Nature's Abundance with Our Online Course
About the course
Our online program consists of five modules designed for anyone eager to deepen their understanding of wild herbs and edible plants. You will learn where, how, and when to forage, connect with nature more deeply, and elevate your nutrition. Uncover how these so-called "weeds" are actually among the most nutritious plants available, offering a unique culinary adventure that nourishes both body and soul.
Led by celebrated Nordic chef Sami Tallberg, this course will take you on a journey beyond ordinary cooking experiences. With over 20 years of experience in foraging and culinary mastery, Sami shares his knowledge through engaging videos and comprehensive materials. Let the flavors of the wild inspire you!
Course highlights
- Led by Scandinavia’s renowned wild herb chef, Sami Tallberg
- Accessible text materials for each module
- 50+ exclusive videos covering wild herbs, cooking methods, and live foraging sessions
- Learn at your own pace with lifetime access to materials
- Weekly opportunity to ask questions directly to Sami (on Tuesdays)
Program Structure
Section 1: Why
- Explore the benefits of wild superfoods and stress reduction
- Understand the significance of foraging in Nordic heritage
- Ceremonially open the foraging season with birch sap
Section 2: Where
- Explore urban and countryside foraging locations
- Learn about everyman’s rights and sustainable foraging practices
- Discover protected species and areas to respect in foraging
Section 3: What - Part 1
- Introduction to urban foraging techniques
- Selection and use of salad leaves and herbs
- Deep dive into dandelion, a cornerstone wild herb
Section 4: What - Part 2
- Guide to aromatic plants and "bulk" wild vegetables
- Learn about medicinal uses and toxic lookalikes to avoid
Section 5: Recipes
- Create dishes like wild herb salads, pesto, and more
- Enjoy herbal teas and exquisite vinaigrettes
Section 6: Guides
- Reconnect with nature through backyard discoveries
- Explore medicinal herbalism and the course's conclusion
Immerse yourself in the joys of foraging and experience profound shifts in your perspective on food and the natural world. Join us in this enriching educational journey!
Learn more
Explore more about this course and start your journey with nature's own supermarket: https://landing.biohackercenter.com/culinaryforaging
Discover Nature's Abundance with Our Online Course
About the course
Our online program consists of five modules designed for anyone eager to deepen their understanding of wild herbs and edible plants. You will learn where, how, and when to forage, connect with nature more deeply, and elevate your nutrition. Uncover how these so-called "weeds" are actually among the most nutritious plants available, offering a unique culinary adventure that nourishes both body and soul.
Led by celebrated Nordic chef Sami Tallberg, this course will take you on a journey beyond ordinary cooking experiences. With over 20 years of experience in foraging and culinary mastery, Sami shares his knowledge through engaging videos and comprehensive materials. Let the flavors of the wild inspire you!
Course highlights
- Led by Scandinavia’s renowned wild herb chef, Sami Tallberg
- Accessible text materials for each module
- 50+ exclusive videos covering wild herbs, cooking methods, and live foraging sessions
- Learn at your own pace with lifetime access to materials
- Weekly opportunity to ask questions directly to Sami (on Tuesdays)
Program Structure
Section 1: Why
- Explore the benefits of wild superfoods and stress reduction
- Understand the significance of foraging in Nordic heritage
- Ceremonially open the foraging season with birch sap
Section 2: Where
- Explore urban and countryside foraging locations
- Learn about everyman’s rights and sustainable foraging practices
- Discover protected species and areas to respect in foraging
Section 3: What - Part 1
- Introduction to urban foraging techniques
- Selection and use of salad leaves and herbs
- Deep dive into dandelion, a cornerstone wild herb
Section 4: What - Part 2
- Guide to aromatic plants and "bulk" wild vegetables
- Learn about medicinal uses and toxic lookalikes to avoid
Section 5: Recipes
- Create dishes like wild herb salads, pesto, and more
- Enjoy herbal teas and exquisite vinaigrettes
Section 6: Guides
- Reconnect with nature through backyard discoveries
- Explore medicinal herbalism and the course's conclusion
Immerse yourself in the joys of foraging and experience profound shifts in your perspective on food and the natural world. Join us in this enriching educational journey!
Learn more
Explore more about this course and start your journey with nature's own supermarket: https://landing.biohackercenter.com/culinaryforaging
- + VAT tax (EU destinations only, calculated at checkout)
- Worldwide Delivery (tracking provided)
- Shipped from EU
- Top-Rated Seller
- Reviews
- Questions
Excellent and poor
I was delighted to listen to Sami and to feel his love for Nature and wild herbs. I felt he gave a lovely philosophical perspective to how to be in the Nature and how to nourish yourself in the Free Super Market! However I was surprised to realize that there was no training at all. I didn't learn to recognize any wild herb. It was really a very general way to introduce the use of wild herbs. I don't feel I learned anything. I don't feel this was worth the price.
FinlandIt has been good but a little too theoretical so far and would like to start doing more hands on exercises.
