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    Lotta’s "too good to eat" banana pancakes

    Lotta’s too good to eat banana pancakes

    Lotta Viitaniemi’s banana pancakes are popular for a reason: they are both gluten and dairy-free! The recipe is simple yet delicious and versatile in terms of altering it to your liking. For example, add 1-2- tsp of raw cocoa powder for a twist. Enjoy these pancakes for breakfast, snack, or dessert!

    Recipe (1 portion, 4-5 pancakes):

    - 1 organic banana

    - 2 organic eggs

    - 0,5 dl organic oat flour

    - 1 tsp baking powder

    - Organic butter for cooking

    Spice it up with vanilla, cinnamon, and cardamom!

    Put all ingredients into a blender. Mix until the batter is smooth. Heat the pan to 65% of the maximum heat and add butter (before each pancake). Cook for 2-3 minutes and flip the pancake. Repeat on the other side. Enjoy with toppings of your choice such as fresh wild berries and nuts!

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