Foodin Wild Finnish Reishi Tincture (50 ml)

Our reishi Ganoderma lucidum extract is made from Finnish reishi and is extracted with water and alcohol. The active ingredient concentration of our tincture is standardised

Reishi was first mentioned over 2000 years ago classic Chinese literary work of Shen Nong Ben Cao Jing. The mushroom has been in China and Japan for a millenia, and is of the world’s most recognised and studied polypores. Known as a wood decay fungus reishi grows naturally on the white decay of deciduous trees most often in groves and forests. Unlike many other wood-decay fungi the reishi growing on the decay of tree trunks has stem.