Functional cocoa mix with Reishi, Ashwagandha & L-Glycine
Less stress, more regeneration
The forest cocoa has been infused with Reishi and Ashwagandha resulting in something that not only tastes like hot chocolate, but also serves as a functional beverage. Ashwagandha has been shown to help lower cortisol levels and Reishi Mushroom extract has an anti-inflammatory and calming effect.
Easy to prepare
The forest cocoa can be prepared with milk of your choice. Simply froth the desired dose from with warm milk and enjoy it as a dessert or before bed. And then sit back. Relax yourself. And fall on a soft cushion of moss.
Ashwagandha is an adaptogenic plant whose dried root is used for it’s balancing and calming effect. Studies have shown that when taken regularly, ashwagandha demonstrably regulates cortisol levels and improves sleep.
Reishi is one of the most-researched medicinal mushrooms and it has been used in traditional Chinese medicine for thousands of years. Reishi has a balancing effect, ensures clear skin and promotes a good night's sleep.
L-glycine is an amino acid and one of the most important neuronal messengers. Glycine has been shown to decrease the time it takes to fall asleep and improves overall sleep quality. Glycine can have a positive effect on the nervous system by dampening hyperactive nerves.
Ingredients: cocoa powder, organic coconut blossom sugar, L-Glycine, organic Ashwagandha Extract, dual extracted reishi extract (Ganoderma lucidum), organic ceylon cinnamon
A varied and balanced diet and a healthy lifestyle are important. Food supplements are no substitute for a varied diet.