Lotta’s "too good to eat" banana pancakes

Lotta’s "too good to eat" banana pancakes

Lotta Viitaniemi’s banana pancakes are popular for a reason: they are both gluten and dairy-free! The recipe is simple yet delicious and versatile in terms of altering it to your liking. For example, add 1-2- tsp of raw cocoa powder for a twist. Enjoy these pancakes for breakfast, snack, or dessert!

Recipe (1 portion, 4-5 pancakes):

- 1 organic banana

- 2 organic eggs

- 0,5 dl organic oat flour

- 1 tsp baking powder

- Organic butter for cooking

Spice it up with vanilla, cinnamon, and cardamom!

Put all ingredients into a blender. Mix until the batter is smooth. Heat the pan to 65% of the maximum heat and add butter (before each pancake). Cook for 2-3 minutes and flip the pancake. Repeat on the other side. Enjoy with toppings of your choice such as fresh wild berries and nuts!


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