KÄÄPÄ has developed the Extraction 2.0 method - this includes hot water and alcohol extraction with Ultrasonic Assisted Extraction. Mushroom cell walls are made of chitin, a natural fibrous substance indigestible in the human gut. The chitin cell walls can be partially broken down with alcohol. KÄÄPÄ is using industry leading Ultrasonic Assisted Extraction (UAE) technology. With the combination of water, alcohol and UAE we are able to draw water soluble and alcohol soluble compounds out of the mushrooms. The UAE method of extraction allows us to extract the important compounds of reishi more effectively and enhance the bioavailability of the Compounds of Interest in our mushroom tincture. Therefore, extraction is fundamental in creating pure and potent mushroom extracts.

Description: Mushroom fruiting bodies only. 100% Finnish. No mycelium, no fillers, only fruiting bodies used. Foraged in Southern Finland. The substrate is FSC or PEFC certified for our commitment to sustainable forest practises.

Ingredients:Reishi mushroom, alcohol* (25%), and purified water (*organic) - that’s it! No fillers, grains or excipients. Pure reishi mushroom extract.

How to use: Use sublingually by placing under the tongue and swallow. Or add to tea, coffee, smoothies or recipes. In 30ml bottles 1 full pipette equals 0.6ml, and in 50ml bottles 1 full pipette is 1ml.

We recommend adding reishi to your evening routine. Take reishi for approx 1 hour before going to sleep. A pipette’s full straight under the tongue or in hot chocolate, tea, smoothie for instance.
The extracts are strong. We recommend taking a week off after every 3 months of use.

Safety Information: Daily maximum dose 2ml. Do not exceed the stated recommended daily dose. Food supplements should not be used as a substitute for a varied diet. Store out of reach of children in a cool dry area. Not during pregnancy or for kids.