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    Biohacker's Dream 66 % Chaga & Bio Acerola (55g)

    €8,00 €10,00
    local_offer Save 20%
    Unit price  per 

    Biohacker's Dream 66 % Chaga & Bio Acerola (55g)

    €8,00 €10,00
    local_offer Save 20%
    Unit price  per 

    Adaptogenic Functional Chocolate

    Nibbling at this chocolate is not a sin, but a wonderful ritual. This is not just a simple sensory pleasure, but a wholesome functional fuel for your body and mind. As the square melts on your tongue, enjoy the full taste of cacao beans from an organic family farm in Colombia and the sweet dance of coconut sugar and notes of juicy cherries.

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    Biohacker's Dream 66 % Chaga & Bio Acerola (55g)

    The star of this biohacker chocolate is the chaga adaptogenic mushroom extract, though. These mushrooms grew in the pristine certified forests of Lapland, and so they boast an exceptionally high concentration of active substances. Take a bite of this unique treat when studying or working and notice an influx of energy and uninterrupted flow. The chocolate was handmade in an artisanal chocolate factory in Prague, is vegan-friendly, and guaranteed to be one of its kind in the market.

    Chocolate with the “mushroom of immortality”

    We added chaga mushroom extract from the Finnish brand KÄÄPÄ Mushrooms to the chocolate! The “mushroom of immortality” has been part of traditional Chinese medicine for thousands of years. It will benefit you with a load of antioxidants, beta-glucans, phenols, as well as a number of vitamins and minerals. For this chocolate, we used an extract from the fruiting bodies, where the concentration of beneficial substances is the highest.

    The purest mushrooms from certified forests

    The functional chaga mushroom is so powerful thanks to the exceptional environment of the forests of Lapland. The growers at KÄÄPÄ manage the largest area of certified forests in the world. Moreover, you will not find purer air or water anywhere in the world! An innovative ultrasonic extraction technology ensures high availability and absorbability of the active substances from the mushrooms.

    Fair-trade cacao and artisan “bean-to-bar” chocolate

    The cacao varieties responsible for the intense taste of this chocolate are trinitario and criollo. They were grown by Justiniano Suarez on his family eco-farm in Colombia. Justiniano uses only natural probiotics as fertiliser and has the utmost respect for both the workers and nature. The bean-to-bar approach ensures that every step of cacao processing is under control. The fermentation process is an essential part of it, as it improves its digestibility, bioavailability, and final taste.

    A complex superfood

    Cacao beans contain a number of active substances with stimulating effects that induce a pleasant state of alertness. They nourish the body with a helping of minerals such as magnesium, calcium, or iron. They also provide group B vitamins, vitamin C and E, as well as healthy fats and the alkaloid theobromine, an important nutrient. Moreover, cacao contains 3 times more flavonoids than green tea! You might be interested to learn that shamans used cacao beans to ward off negativity, bringing about states of euphoria, and connecting with the energy of one’s own centre - the heart energy.

    • 66% cacao, of the trinitario and criollo varieties from an ecological farm.
    • With chaga adaptogenic mushroom extract.
    • Sweetened with coconut sugar.
    • With freeze-dried cherries.
    • Artisanal handmade chocolate.

    Ingredients: cacao beans, coconut sugar, cacao butter, Chaga extracts, water, alcohol, acerola, propyl glycol, aroma: natural cherry aroma, sunflower extract. Cacao content at least 66%.

    Nutrition facts

    Per 100 g

    Energy (kJ/kcal)

    2,368/ 566

    Fat (g)


    Of which saturated fatty acids (g)


    Carbohydrates (g)


    Of which sugars (g)


    Protein (g)


    Salt (g)


    Storage: Store in a dry and cool place.

    Country of origin: Czech Republic