Benefits of Ghee
Ghee contains a rich diversity of good fatty acids. It is rich in butyric acid, CLA (conjugated linoleic acid), and Omega 3. In addition, ghee contains many easily digestible essential fatty acids and vitamins A, D, E and K.
Ghee Butter works well for many types of cooking. It’s an excellent fat to use in baking because it is very heat stable due to a large amount of saturated fat.
See here biohacker Teemu Arina's Upgraded Mushroom Coffee recipe (blend and serve):
- 200ml NoordCode Pure Coffee Medium Roast
- 1 tbsp NoordCode Grass-Fed Pure Collagen
- 1 tbsp NoordCode Pure C8 MCT Oil
- 1 tbsp of grass-fed butter or NoordCode Pure Ghee
- 1 tsp L-Theanine
- 1 full dropper of Kääpä Health Lion's Mane tincture
- 1 tsp of Mighty Fungi Chaga powder extract
Why NoordCode Pure Ghee?
NoordCode Pure Ghee is an upgraded clarified butter. It has all the beneficial fat-soluble vitamins left from butter. NoordCode Pure Ghee is made of certified organic and non-GMO milk of grass-fed, pasture-raised cows. Because it comes from grass-fed cows, it has a favourable omega 3/omega 6 ratio.
- 100% Grass-fed
- Certified Organic
- Lab-tested; free from casein and lactose
- Free from preservatives and salt
- Nothing added; 100% Pure Ghee
- Superior nutty and creamy taste
- Suitable for lactose intolerants
Noordcode only uses pasture-raised, grass-fed cows’ milk which comes from the green regions of the Alps. Noordcode pays fair compensation to the farmers because they are doing valuable work, preserving the rural nature of the cultural landscape. With ecological farming, the farmers preserve the vitality of their products and keep the soil healthy and fertile.
The cows are 100% grass-fed. In the summer, they get to eat grass and herbs freely in the meadows. In the winter, they are fed hay or haylage (grass that’s baled and stored at a higher moisture content than dry hay).
The milk is gently processed in a local dairy at Berchtesgadener Land, in Germany. The butter is slowly cooked on fire with a traditional, natural method, to gently separate water, protein, lactose, and impurities. Then it is carefully filtered in order to get a perfectly clean substance. What’s left is pure, lactose-free fat that tastes nutty and creamy.
No fertilisers, pesticides, or GM technology are used at any point of the process. To make sure that the end result is best possible, Noordcode Pure Ghee is tested in an independent laboratory on lactose, casein and oxidation.
NoordCode Pure Ghee is packed in a handy glass jar that is practical for everyday use.
Ingredients & Use
Store ghee at room temperature. The recommended shelf-life is up to 8 months.
In cooking, ghee enhances the flavours of spices and herbs. Mixed with coffee, it gives a creamy, nutty taste to your latte.
Use a clean spoon each time, and keep the jar lightly sealed to protect it from moisture and air. When exposed to heat or cold, it is normal for ghee to change its texture. This does not affect the taste.
Nutritional Value per serving (1 tablespoon of 13 grams)
|Energy||481 kJ/115 kcal||6 %|
|Total fat||13.0 g||19 %|
|- of which saturates||8.8 g||44 %|
|Carbohydrates||0.0 g||0 %|
|- of which sugar||0.0 g||0 %|
|Protein||0.0 g||0 %|
|Salt||0.0 g||0 %|
RI = recommended daily reference intake based on a daily intake of 2000 kcal.
Made in the Czech Republic for:
5405 AC Uden